Switchable Savoury Loaf

I should eat more vegetables. I should be more flexible. I should spend more time whimsically painting with my toddler, then file my mail like an adult and sew up the diminutive holes where moths have feasted on my favourite shirt. I should spend less time falling down google-holes about whatever happened to the cast […]


Wholemeal Pancakes with Maple Butter and Pears ...

  The Film: The Dish: Makes 6-8 pancakes- serves 2-3 The Reason: “There’s so much of “place” in the world. There’s less time because the time has to be spread extra thin over all the places, like butter.” The world can be an overwhelming place. Particularly if you’ve spent the first five years of your […]


Cranberry Bear Claws – The Revenant

It’s that time of year again. Please excuse the brief departure from the merits of the slow carbohydrate life. Warning, what follows may possibly involve wheat, gluten, refined sugars etc. I say it’s in the name of art. And sometimes, you just need a full palate/palette.  Here is this year’s OscarsFeast, with a dish inspired […]

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Coconut Breakfast Panna Cotta with Granola

Do you need a holiday? Do your bones sag under the urge to escape and smell frangipanis by the sea? If you do and you can’t shirk  the apron strings of your life, may I present to you this panna cotta? Dessert-for-breakfast is a concept I heartily endorse (see here)  as much as abandoning your […]


Blackberry Apple Oat flour Muffins

We have reached peak porridge consumption. If what you need in your life is a breezy, wheat free portable breakfast or mid morning snack that’s busy with fruit and plumped with ground flax and oats, skip straight to the bottom. If you have a few minutes for context, scroll forth. Making porridge to share with […]