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ABOUT EATORI

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This blog is home to the stories of a Sydney born food writer, Victoria (Tori) Haschka. It’s the story of The Hungry One (the husband) and our mutual search for the best ways to eat, drink and be merry.

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Instagram post 18153554011267081 Instagram post 18153554011267081
Ava’s mom left her some good advice. It’s a go Ava’s mom left her some good advice. It’s a good day for pie. Just be sure if you’re working as a nanny and you plan on using the age-old family trick of using chilled vodka in the dough (it makes the flakiest crust), you assure your host mother you weren’t drinking on the job. Life can be hard. Dessert helps. 😘
Everything but The Whisperer 😂. I’m about to Everything but The Whisperer 😂. I’m about to get stuck into ‘Tomorrow and Tomorrow and Tomorrow’. What are you loving?
@silviacollocaofficial ‘s vegan banana, coconut @silviacollocaofficial ‘s vegan banana, coconut loaf to the rescue when it’s school holidays and the house is full of hungry small hands with a variety of allergy needs. It’s a mash and mix that is easily done, perfect for cooking with kids. And if you need to hide from them for a little bit and do some work, it’s delightful smuggled into the office with a dab of ricotta and a cup of tea. How is everyone holding up?
Welcome to school holidays team. I am not a natura Welcome to school holidays team. I am not a natural craft mum. Yesterday we tried cross stitch. It lasted 15 minutes and I think everyone cried. But I am a cooking-mum. If you need an activity, can I suggest pelmeni? It’ll do double duty as lunch or dinner too. Ava’s mom would also approve. (Recipe in the back of #ARecipeforFamily )
I can’t believe it has been four months. She’s I can’t believe it has been four months. She’s there in the rainbows we look for, every red frog we eat and everytime I walk past a mirror and hear her reminding me to stand up straight. She still comes in dreams. Last night we were drinking miso soup and laughing about lost toys. Somehow it’s another school holidays. I would always call at the start and we’d cackle and rave about the impossibility of the juggle. Everytime I hear the whoop of a croup cough in a child I reach for my phone to call and commiserate. Pancakes taste different now. Busy only works for so long as distraction. The teeth of grief bite in your soft spots. She should be here. 🦋
Hello Saturday. 😍 It’s my first Saturday wit Hello Saturday. 😍 It’s my first Saturday without a book event in a little spell, so I won’t be talking about food and friendship and fiction today- I’ll just be living it. I have one child with a very nasty cold/croup. I have ordered an outdoor table that weighs 140kg (😂🥺) that I can’t properly set up. I had a dream about ‘Julie and Julia’ and all I could think about this morning was Beef Bourgingnon. The above has just gone into the oven for a long nap. So later on I’m going to try and put in place the barter economy and trade beef stew for brawn to try and right the table (it takes a village etc). And much later tonight, I will eat the braise with mushy peas and freeze any leftovers and sleep as much as the croup fairy will allow. How are things with you?
There’s a reason you’re feeling frayed. It’s There’s a reason you’re feeling frayed. It’s the 1 and 4 for me that are the real stealth energy and brain-space thieves (though let’s not discount the others). In the words of Elise to Felix in ‘A Recipe for Family’ ‘there is more work to be done in the dark’. Cheers to shining a light on it.
It has been a most excellent two weeks of jaunting It has been a most excellent two weeks of jaunting around to the Central Coast, Gerringong, Nowra, Canberra and last night for the Global Girls Bookclub talking to libraries and booksellers and readers. Thank you! This book tour kindly brought to you by a large stash of frozen pesto for the children, many cups of tea in Keep Cups, hazelnut cacao paleo bars for car snacks and the sort of mum-brain that sees everything packed and sorted for the children, but you bringing only one high heel in your bag. 😂 Now home with a very predictable stonking cold 🤧 This morning’s 6 am parenting has been outsourced to a YouTube drawing video. Unicorn pictures incoming.
Shamelessly bribing the children with mango puddin Shamelessly bribing the children with mango pudding for dessert so they go to bed on time and I can be part of the @global_girls_bookclub tonight at 8pm on Facebook to talk food and fiction. Pop on over and join us if you manage to get your small ones off to the land of nod in time. 👌 Makes 2 generous mango puddings INGREDIENTS: 2 mangoes- 400 g mango flesh in total 3 tbsp caster sugar 2 1/2 sheets of Titanium gelatine 1/2 cup/125 ml pouring cream, or coconut cream To serve: Condensed Milk, Cream or Coconut Cream 2 Mango cheeks, sliced lengthways METHOD: Peel the mangoes and puree the flesh. You want to end up with 400g of mango flesh pureed. Place the mango puree and the sugar in a saucepan and bring to a simmer, so that the sugar dissolves and the mango bubbles away for 2 minutes. Place the gelatin leaves in cold water for 5 minutes, until they soften. Squeeze them out and discard the water. Add the cream and softened gelatine leaves to the warm mango puree. Stir to combine, until the gelatine has completely dissolved. Pour into small bowls and place in the fridge to set for 4-6 hours. Serve with a drizzle of condensed milk or cream of your choosing, and decorate with a sliced mango cheek.
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