tori haschkaCut the Carbs!

The Culture Trip: 12 Best Healthy Cooking Blogs You Should Follow (Eatori at #4)
Grazia: 6 Health Blogs to Follow Now
Gourmet Chick’s 2014 Best Cook Books of 2014 (Cut the Carbs at #4)
Woman and Home’s Tori Haschka’s 16 Stodgy Carb Replacements
The Glow: Put This On Your Christmas List and You’ll Eat Well All Year
The Independent: Cookbooks that Let You Take Control of Your Own Nutrition
Weekly Times: Tori Haschka’s Cookbook
Get the Gloss: Blogger of the Week
Red Online: High Protein Breakfasts
Guardian Cooks; Cover Recipe from Cut the Carbs
The Times: Six Simple Feasts to Serve This Summer
The Glow: Five Hearty Winter Dinner Ideas (Without the Stodge)
Good Food: Recipes to help you cut the carbs
ABC Australia Main Ingredient : Low Carb Lifestyle with High Carb Taste
Beauty and Lace: Author Interview, Tori Haschka
Supergolden Bakes: Recipe Review
Design Sponge: In the Kitchen with Tori Haschka
Mogantosh: From Blog to Cookbook

The Today Show  here.
Pumpkin soup in the Blue Mountains, from Radio National First Bite
Pastillas, Donkeys and Dust in Marrakech, from Radio National First Bite
Taste of Evil in Rejkjavik from Radio National First Bite
Beergaritas and Fish Tacos in Baja from Radio National First Bite
The Main Ingredient – Cut the Carbs!
Bond Appetit with Tori Haschka

A Suitcase and a Spatula
Clean Eating (Guest Editor)
Grazia (file attached)
The Saturday Times
 The Telegraph
Emma Sturgess’ review in  Metro
Huffington Post Review


Waitrose Magazine: The Meal that Changed my Life

Finalist for Saveur Magazine’s ‘Best Culinary Travel Blog‘ 2012.
Second in Quadrille’s 2012 Food Awards ‘Best Blog‘.