Archive for August, 2011

Image

My seven links

I was asked by @laissezfare to participate in a project called ‘My 7 Links’, organised by Tripbase. I’ve loved seeing how this project has dredged up some diamonds from people’s archives. So here’s a little trip down Eat-Tori memory lane as I try and find a suitable post to fit each category. My most beautiful […]

Image

Basil rocket dressing

There are lots of things I miss about  Sydney (and its lack of hooded youths trawling the streets sacking shops for kicks is just one of them). Back home our flat had a balcony.  On that balcony we had cavernous steel pots filled with fresh herbs. They had varying success rates.  Wild rocket and basil […]

Image

José

Love, marriage, horses, carriages…. and sherry and ham. These are all things that belong together.  We found our way to José, the newish tapas bar in Bermondsey at 1pm on a Saturday.  It was an irksome sort of day, the sort where you want to press ‘pause’ and ‘rewind’ and start again. (A side note […]

Image

Goat cheese soufflés

A sunken soufflé I could say it was about the figs. There were dark, oozing figs at the market which looked like a bruise. I wanted to make them better. I could say it was about the 4/5ths of a log of goat’s curd skulking in the corner of the fridge, threatening to turn yellow […]

Image

Cooking for one- a kind of tapas

This is a bastardisation of tapas, and of tortilla. For one; tapas usually involves plates (note the plural). Meanwhile this dish uses just one. It’s also a bastardisation of  a tortilla.  Tortilla normally appears as tall wedges of omelette,  buxom with slices of potato and other cheerful things. This one is a little flat chested. […]