Archive for March, 2014

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Porchetta, Fennel and Applecrack Toastie at Sly Su...

Stop what you’re doing. Put down your salad. Step away from your bowl of quinoa and kale. Make your way with haste to 212 Devonshire Street Surry Hills. There’s a new kid on the block in Sydney, and it’s cheekily serving one of the city’s best sandwiches. It would be easy to get distracted at […]

Roast Chicken, Swiss Chard and Mushroom Baked Crep...

There I was, prone on the floor. Crawling over me and beyond to lick shoes, press eject on the DVD player and investigate the cord for the vacuum was a seven month old ball of chaos and chub. To him I now only seem to serve three purposes; climbing frame, trampoline and drink bottle. The […]

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Courgette, Feta and Oregano Loaf

I wish I could send you all a piece of this loaf. No, scratch that. In order to have the full experience of this loaf I first need to bundle you up and drive you two and a bit hours south of Sydney. I need you to turn up my mother’s agapantha flanked drive, hand […]

No Knead, Make my House Smell Amazing Bread

It’s easy to lose yourself while trying to sell a house. It’s not just being bereft of three quarters of your earthly possessions while it’s on the market (a process I’ve learned is dubbed ‘decluttering’- which translates as a tall blonde stylist walking through your flat and pointing at every second thing and saying ‘this, […]

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Mini Ham, Feta and Basil Frittatas

  Blueberry muffins. Scones, split in half topped with a squelch of strawberry jam and a tiny fist of cream. Maybe fingers of banana bread, triangles of fairy bread and the odd skewers of pastel-hued melon – where more of the juices will end lining pint sized t shirts than stomachs. Ah, the joys of […]