In the kitchen

Baked Ziti (and the arrival of the book)

  There are exciting days in a life. There are the days when you meet someone new and something skips inside. Those are the days when you think; this could work. We joking refer to those folks as ‘PLU’. People Like Us.  They’re usually those who care about what their coffee tastes like. Who believe […]

Scallops Poached in Olive Oil with Garlic, Blood O...

Being overwhelmed is my default response to change. I’m a creature of habit. It takes a while for me to adapt. So after a few years of disruptions, drilling and roadblocks, I’m momentarily lost when my twice-weekly second home reveals its facelift. I have clear memories of the markets –pre-Network-Rail disruptions. My first visit to […]

Spiced Ceviche Boats with Tiger’s Milk- Life...

Oscarsfeast 2013 Continues The film: The dish: The reason: ‘Thank you Lord Vishnu. Thank you for coming in the form of a fish and saving our lives.’ Not everyone may be as grateful as Pi to eat raw seafood for breakfast. But after floating for weeks on a raft in the Pacific with only a […]

French Onion Soup – Les Miserables

The film: The dish: The reason: I stole a loaf of bread. My sister’s child was close to death, and we were starving… (Jean Valjean) And so it begins. At the end of the day, this is a Gallic soup for poverty, leaning heavily on the thrift of onions, broth and hunks of stale bread. […]

Orange, Olive Oil, Polenta and Rosemary Cake

Oh to have thick skin. It’s got to be a good thing. For one, less bruises, papercuts and scrapes. Another, perhaps less chance of an  infuriating tiny patch of pregnancy hormone induced eczema that is fetching me from sleep every morning without fail, sometime between 3.32 and 3.48 am (too much information? Possibly). But on […]