In the kitchen

Banana Bread (and babies)

  To the unborn Wriggler I’m writing this from the other side of an ocean on a pretty grey and cold day in London. Your night is my morning. I should really be working, but this song  just came onto my itunes and it made me think about you. Before you arrive, I thought I […]

Braised Rabbit With Cider, Mustard and Prunes

Boiling bunnies. There’s not a phrase that conjures good things. If you’ve been far too traumatised from when you saw the VHS of  Fatal Attraction from behind the couch when you were supposed to be in bed, this recipe might not be for you. If you still harbour a fierce crush on Peter or Flopsy, […]

Gourgeres

I’ve made a terrible mistake. I missed something. Earlier in the week when I was shaking off some completely indulgent birthday blues by trying to account for the ten best things I ate in the last year, I skipped something. I’ll try and skirt past the emotional sloppiness. It was illogical and mad (particularly in […]

Feijoada (Brazilian Black Bean, Pork and Beef Stew...

There are dishes that come in remembrance of a place. Things like pigeon pastillas from Marrakech, fish tacos from Baja, and coconut tapioca for Phi Phi Island. In fact, there are probably enough of them to make up a book (which is now available for pre order from Amazon). And then there are dishes you […]

Socca (Chickpea Flour Pancakes with Ricotta)

There are some things afoot in our new home in the cheaper part of the ‘hood. London is a chequerboard. Step one block south, east, or west and it can very quickly become a different city. The trees loom taller, the shadows are longer. And the highjinks can be much more pronounced. At 10.24 pm […]