In the kitchen

Greens with spicy avocado sauce, seeds and salmon

This is about a post plane trip meal. I’ve talked a bit before about what I feel like eating after a flight. Sometimes it’s a comforting roast chicken dish like this. Sometimes it’s all about the greens and beans. And after the most recent 28 hour commute from Sydney to London, it’s this. I promise, […]

Mandarin, almond, dark chocolate cake

This is a cake inspired by tree changes. Tree Change; def: a colloquial term that refers to citified folks making a change, to live somewhere greener, quieter, usually surrounded by trees. There are tree changes afoot in my Australian clan. I’ve just spent the last few days down in Berry; a spectacularly beautiful part of  […]

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Perfect herbed potato salad

There’s a potato salad that’s sold at the supermarket near our flat in London. It haunts me at night; gloopy with mayonnaise, thickened by an alphabet soup of letters that make up stabilisers. The potato seems floury, cubes of bland pap held together by starch and a little sadness. There are speckles of colour through […]

Fennel, ricotta and pistachio salad with lavender ...

Inspiration comes from different places. Sometimes it arrives in the middle of the night, like a bolt. Sometimes it’s what you see at the markets. Sometimes it’s something you’ve read. Other times it comes from a dish you’ve tasted, and you’re chasing after an imitation. And occasionally, it comes from a smell. This is a […]

Black forest tart and ice cream

It would be tempting to revert to same old, same old. Cue: Birthday card. Dinner out. Cake. *Hurrah* Each year The Hungry One requests the same thing for his birthday. “Just…. maybe, some black forest cake?” Except there’s only so many ways we can make that cookie crumble. We’ve had this layered construction of cherry […]