Sometimes dishes come from escapist inspiration. It’s about conjuring a memory of time spent away, and recreating the experience of ‘other’. You might write elegiac blog posts about them (and perhaps put a whole bunch of them in a book). Some of those meals find their way into anecdotes which you store up for dull […]
peas
There’s so much promise in an avocado. So much hope, so much unknown. It’s the ultimate fruit for the philosophy of ‘cut it and see’. For as much as the crest gently exhales under pressure, and the outside look unblemished, the interior truth remains a mystery (for a great piece by Katy Salter on the […]