The notion of a frozen cherry souffle calls forth images of butterflies, gambolling through sun deckled woods and women who have possibly been dressed by bluebirds. It’s a fantasy of a dish, most probably dreamed up on a very cold winter’s day. It’s very title is a promise of summer. Frozen treats, fresh cherries […]
Seasonal menu
Roast duck is not something I’ll often serve for supper. I’d cast it off as too rich. Too fatty. Too temperamental. Too… much. The last time I ordered roast duck was in Prague. It was either the bird, or half a pig. I thought I’d end up with a modest portion of poultry which I […]