Spanish

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Chimichurri- outsourced sauciness

Something a little saucy and full of life hasn’t gone astray in this house in the last week. As my niece would say, somewhat forlornly;  ‘I’ve got a big cough’. It’s a car rattling, lion roaring, breath stealing kind of hack. It’s really attractive, I promise you. The last time I had a cough this […]

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Pedro Ximenex Sabayon

Most days in order to happily eat dessert, I’ll put in some time at the gym. It’s a well patented trade off. Frank Bruni  needed to call in the services of a running parter to eat professionally on the NY Times’ dime. Jay Rayner seems to have a special relationship with his cross trainer. For […]

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A new life for carbs and red sauce (chickpea puree...

To me, there is little greater than the combination of carbs and red sauce. Big Red Sauce is one of my oldest friends. It’s seen me through some tough times. It’s the edible equivalent of ugh boots. Squishy. Comforting. Accepting.  A little daggy. But not really something I’ll pull out for company. It was the […]

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Roasted tomato, chickpea and garlic soup (penance ...

There are certain foods I pretend don’t exist. They include coffee eclairs, columbine sweets, croissants and chunky Kit Kats. I pretend they don’t exist on a day to day basis because if they did, I would be a darn sight bigger than I am now. It’s not about self flagellating denial. It’s more like deleting […]