In my efforts to break away from the crutch of carbs these white beans have become my blue jeans. They’re my ballet slippers. The big grey jumper. They’re my stretchy black sun dress, or for The Hungry One, the football jersey that he should really let go of. In essence, they’re what I reach for […]
vegetarian
Oscarsfeast continues The dish: The film: A story about an orphan boy who lives in the clocks in Paris’ Gare Montparnasse station in 1930 and the magic of cinema. This Boursin soufflé does not stand in for Hugo because a baguette with Boursin cheese is the classic picnic to take on a train. It does […]
In case you missed it, I’ve been getting a little evangelical about pulses lately. I’m trying to escape the crutch of white carbs for dinner (or lunch). I’ve covered off red kidney beans. And now it’s time to shine a light on chickpeas. I feel a little sorry for chickpeas. If you were feeling catty, […]
This is the first in a series of posts, which apart from being useful, will also act as something of an apology. Full confession; It all started with cocktails. Then wine. Too much wine. It was then that I climbed onto my high horse. I think anyone who’s more than a passing visitor to this […]
These are good eggs. Not just because they’re small- and small things are indisputably cute (ref; babies, puppies, kittens, nieces, Nemo). Not because they’re a low carb pre dinner nibble that isn’t made from pigs or peanuts. And not because they’re a blank canvas that allows you to go crazy with flavoured salts (I haven’t […]