Author: Tori

Roasted Red Pepper and White Bean Dip

Sometimes you hear a phrase that resonates like a bell – it tolls on and on in your mind. The one for this week was the ‘Crudites of Futility’. It comes from the 2016 Dictionary of Modern Parenting. The Crudites of Futility are; “A plate of curling carrot batons and shriveled cucumber slices that shouts: […]

Avocado Cauliflower Rice Sushi Rice

Do you feel like you should eat more vegetables? Do you get a niggle that perhaps you should eat more sustainable oily fish like sardines, despite the fact that you’re often overwhelmed by their smell? Do you sometimes have an overwhelming craving for pickled ginger? Are you stuck in a lunch time rut which either […]

Bakewell Baked Apples

There are recipes that are the edible equivalent of a hand knitted reindeer jumper, gifted to you from your grandmother. That is, cosseting, nostalgic and a little bit too twee for smart public consumption.  This is one of those recipes. If what you need is a coincidentally gluten free, not-too indulgent pudding for a school […]

Lemon Chickpea Flour Pancakes with Creamed Kale

There are dishes that are bound for breakfast, others that are destined to be lunch. Some, when they’re not eaten for supper taste like sadness (cold pizza eaten for breakfast, I’m looking at you). This is not that sort of dish. If what you need is a vegetarian bounty of greens and gluten free deliciousness […]

Mandarin, Almond, Honey and Fig Cakes

If you need a wee cake that tastes like an aromatic wander through a souk, skip straight to the bottom for the recipe. These petite mandarin, almond, honey and fig cakes might just be what you’re looking for. There are many wonderful things about these cakes. Yes, they’re gluten and grain free. Yes, they’re refined […]