baking

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Allergy Friendly Cupcakes and Frosting

Love might mean never having to say you’re sorry (really???). But in the mind of a two year old, it also means having snacks that you can share. If what you need is a vegan/dairy free/ egg free/ nut free/ soy free/ refined sugar free/ allergy friendly cupcake solution, skip to the image at the […]

Double Decker Oat Flour Carrot Cake

If what you need is a not-too-indulgent work-horse of carrot cake (refined sugar free, gluten free, etc etc) that’s perfect to serve for afternoon tea, or an easy dessert at the end of a civilised lunch, skip to the recipe at the bottom. If you want a little prattling about life and finding truth bombs […]

Baked Honey and Bay Custards with Pears

I firmly believe that dessert is important for morale. It’s convivial. It’s ceremonial.  Most nights of the week it’s serviced with a piece of 90 % chocolate and the last bit of my glass of red wine while I silently slink into the easy part of the evening. But when you’re entertaining it’s the section […]

Switchable Savoury Loaf

I should eat more vegetables. I should be more flexible. I should spend more time whimsically painting with my toddler, then file my mail like an adult and sew up the diminutive holes where moths have feasted on my favourite shirt. I should spend less time falling down google-holes about whatever happened to the cast […]

Cranberry Bear Claws – The Revenant

It’s that time of year again. Please excuse the brief departure from the merits of the slow carbohydrate life. Warning, what follows may possibly involve wheat, gluten, refined sugars etc. I say it’s in the name of art. And sometimes, you just need a full palate/palette.  Here is this year’s OscarsFeast, with a dish inspired […]