If you need a wee cake that tastes like an aromatic wander through a souk, skip straight to the bottom for the recipe. These petite mandarin, almond, honey and fig cakes might just be what you’re looking for. There are many wonderful things about these cakes. Yes, they’re gluten and grain free. Yes, they’re refined […]
baking
If you need an almost-crumble for breakfast; something to warm the cockles, make ahead and easily feed a crowd for brunch, skip straight to the recipe at the bottom. This baked oatmeal, glossy with plums and sweet with pear is probably what you’re looking for. Now of course you could substitute the nuts for seeds, […]
This is a functional loaf. It’s friendly and flexible and somewhat therapeutic to bake. If this is what you need right now – a well intentioned, every day cake to add to the rotation, that’s perfect for lunch boxes and slicing at 10 am and spreading thickly with something, skip straight to the recipe at […]
What do you do when your heart calls for cake, but your body demurs? If what you need is a strapping substitute that is meekly sweet, but still satisfying, skip straight to the recipe at the bottom. This is an easily switchable, muddle and mix bake that may be the answer to your prayers. This […]
This is an excellent chicken pie. It’s what I made for Mother’s Day in some muted moments of contemplation in the kitchen. If you swiftly need a pie that takes inspiration from the cosseting chicken casseroles of the deep south (poppyseeds and all), but isn’t topped with broken Jatz/Ritz crackers and chubby with cans of […]