chickpeas

Black Sesame Baked Falafel – Zero Dark Thirt...

The film: The dish: The reason: Def: Zero Dark Thirty: Military terminology referring to 30 minutes past 12, or a time when it’s just darn dark outside. One might think these falafels are the perfect match for Kathryn Bigelow’s mysteriously titled filmic hunt for Osama  because it takes exactly twelve and a half minutes to […]

Socca (Chickpea Flour Pancakes with Ricotta)

There are some things afoot in our new home in the cheaper part of the ‘hood. London is a chequerboard. Step one block south, east, or west and it can very quickly become a different city. The trees loom taller, the shadows are longer. And the highjinks can be much more pronounced. At 10.24 pm […]

Potato, hummous and onion gratin

A gratin (or plain old potato bake if you prefer) is the edible equivalent of a pair of sweat pants you can wear down to the shops. It’s lazy and relaxed, yet also manages to be just smart enough for company (as opposed to pyjamas).  It’s a glorious muddle of dairy and white stodge, gussied […]

Chickpeas, chilli, ricotta and tomato

Those who have read the blog for a while now will be well acquainted with the oatmeal squares that frame each photo. They’re bland, boring… safe.  For those who haven’t guessed, it’s not a speciality prop from my extensive supply; it’s the the carpet adjacent to the window; up here in our castle in the […]

Chickpea, tomato and spinach curry

This is curry in a hurry. It’s nutty and warming, earnest, yet lazy. It lolls about in your bowl and calls for nothing but an errant pappadum and some yogurt, chilli and cucumber on the side.  If I skip the softened onion threads I can have it on a fork half way to my mouth […]