vegetarian

Coconut Quinoa with Black Beans, Kale and Blistere...

This is perfect post holiday food. If what you need is tumble together platters that can be assembled over splinters of free time, served either hot, or at room temperature, are sustaining and gluten/dairy free/suitable for Meatless Mondays/the visiting vegans – I think I can help. This coconut quinoa platter-  joyous with spiced black beans, […]

Carrot, Sweet Potato and Mandarin Dhal

Comfort food does not have to be a bowl of carbohydrates quivering under an equal weight of grated cheese. Granted, sometimes that is the most obvious salve, yet if you have the patience to explore further, I might be able to help.  If what you need is a freezer-friendly, feed anyone, thrifty to make, easy […]

Lemon Chickpea Flour Pancakes with Creamed Kale

There are dishes that are bound for breakfast, others that are destined to be lunch. Some, when they’re not eaten for supper taste like sadness (cold pizza eaten for breakfast, I’m looking at you). This is not that sort of dish. If what you need is a vegetarian bounty of greens and gluten free deliciousness […]

Brussels Sprout and Mustard Cream Slaw

Do you need a nifty slow carbohydrate side dish for pulled pork, sticky grilled chicken or slow braised beef? Rephrase; do you need a side in your repertoire which is not sweet potato wedges, hasselback potatoes (as fun as they are to make- and say), or a well intentioned tumble of roast root vegetables, quinoa […]

Roast Tomato, Pesto, Bocconcini and Lentil Salad

We all have kryptonite foods. It’s the stuff we secretly make when we think nobody is watching, or caring. It’s the fodder we use to refuel when we’re flagging. And it’s very rarely that great for us.  The Hungry One’s is chicken schnitzel. Anytime he’s away on business, or left alone for a spell you […]