There are some terrific things to eat in New York. The challenge is squeezing them all in.
I think I’ve found the solution.
A few months ago Daniel Humm evolved the a la carte and degustation menus of his flagship restaurant on Madison Avenue into a 16 course food tour of the Big Apple; of it’s past and present, traditions, clichés and most celebrated snacks.
It’s been said that writing about music is like dancing about architecture. The same applies to trying to explain a meal like this. It’s akin to capturing snowflakes- just when you think you’ve got hold of it all, it’s gone and all that’s left is a vague sensory …



