Avocado Cauliflower Rice Sushi Rice

Do you feel like you should eat more vegetables? Do you get a niggle that perhaps you should eat more sustainable oily fish like sardines, despite the fact that you’re often overwhelmed by their smell? Do you sometimes have an overwhelming craving for pickled ginger? Are you stuck in a lunch time rut which either involves a toasted sandwich (very good for morale, less so for my middle) or a sushi roll (same – each sushi roll contains on average a sneaky teaspoon of sugar).

If any of those apply to you, then these cauliflower rice hand rolls may be what you’re looking for. If so, skip straight to the recipe …

Bakewell Baked Apples

There are recipes that are the edible equivalent of a hand knitted reindeer jumper, gifted to you from your grandmother. That is, cosseting, nostalgic and a little bit too twee for smart public consumption.  This is one of those recipes. If what you need is a coincidentally gluten free, not-too indulgent pudding for a school night (or Sunday lunch), then these Bakewell Baked Apples might be what you’re looking for. If so, skip post haste to the recipe at the bottom.

My Granny was always a fan of a baked apple. It whispered of prudent indulgence. Something a little sweet, but not too heavy. Hers  were nursery-soft, stuffed with raisins and …

Lemon Chickpea Flour Pancakes with Creamed Kale

There are dishes that are bound for breakfast, others that are destined to be lunch. Some, when they’re not eaten for supper taste like sadness (cold pizza eaten for breakfast, I’m looking at you).

This is not that sort of dish. If what you need is a vegetarian bounty of greens and gluten free deliciousness with a gilding of good fats that can be consumed any time of the day or night, these stuffed chickpea flour crepes will soon be your friend. (If you’re in a hurry or have little patience for the prattlings of life, which largely revolve around parenthood and pregnancy at present,  skip straight to the recipe at …