320 days of sunshine at Capo Bay, Cyprus

A place in the sun, a dip in the sea; perhaps a cocktail, novelty umbrella optional.

After a London winter, this is the brief. Cyprus beckons; the birthplace of Aphrodite, far enough south for warmth and with a promised 320 days of sunshine per year, moussaka, mezze, aniseed spirits in small clear glasses. Turquoise water and – for the Australians among us, this bit is important – sand.

Capo Bay is a smartly modern resort complex on Fig Tree Bay in Protaras. It’s an hour’s drive in the dark over a dual carriageway heading east from Lanarca Airport and 10km away from the pit of partying known as Ayia Napa. I’d like …

Zucchini and spinach omelette (and a glass of wine)

Is there anything more welcoming than an omelette and a glass of wine?

To make an omelette is a life skill. Elizabeth David may have her detractors, but she was right about its steadying properties.

I’ve been making a lot of omelettes lately. I’ve been teaching a goat cheese and basil version to my neighbour in the spirit of Jamie Oliver’s food revolution day (approaching fast on May 19). Make a neighbour a meal and you’ve fed them for a night. Teach them how quick it is to produce an omelette and you’ve potentially fed them for weeks.

Then on Sunday one of my oldest friends arrived in London. As he walked into …

Cheese boards and Neal’s Yard

I have some rules for cheese boards.

I love cheese. Take some cheese and a glass of wine and you have a meal. You have a good day turned bad. Suddenly a simple drink has turned into an event. You’ve also slyly found a way to prolong any festivities – just pull out a board and the meal will roll on.

My best friends from high school covet their cheese. Their boards are infamous. These platters groan and ooze, pregnant with possibilities; some hard and soft, others sticky and crumbly. Some come from paper, others rescued from casings of plastic or wax.

Yet I rarely touch them.

I’d got away with my abstinence for …