My first experience in a hammam was in in Morocco. It reminded me more of an activity Dick Cheney would sign approval for than a spa treatment. The room was spartan with close walls and one hard bench to sit on. The door shut heavily from the outside.The heat was stifling. The language barrier was stiff. I was left, naked except for bikini bottoms for long stretches. Then a large, topless woman came in, barked orders that I didn’t quite understand and scrubbed and pulled at my skin until it was raw and I whimpered. The water was boarded over my head in a continuous stream, leaving me gasping like …
Spring should have sprung by now. Seriously. This is getting silly. Wind is lashing the window like a strident horseman and the sky is downright grey.
Welcome back to London, Tori.
This is the kind of dish I make when there are clouds lazily bobbing across a blue sky and it’s warm enough to sport a sleeveless top and peg your jeans around your calves. It’s another of the low carb, quick, pull together salads which also looks quite smart. Here are some other winning features; it takes just as much time to make as it does to soft boil an egg (five minutes). It’s delicious with a gently puddling yolk strewn …
When you’re looking for sterling caffeine in Istanbul, there are two paths to follow. Both have great ends.
The first, most obvious one is to stalk out the best Turkish coffee. Not the dark dreck that makes you think you’re drinking caffeinated silt, or a slick sweetened by a groaning sackful of sugar. I’m talking about good stuff. The stout and thick little pots which inspired the Turkish proverb; ‘coffee should be as black as hell, strong as death and as sweet as love’. My preference for how to drink it is ‘Az şekerli’; a little sweet- just a scant teaspoon of sugar in the cup.
Like many of the great things …



