Dairy and Egg Free Chocolate Pomegranate Mousse

If you day is that dire that you just need chocolate, scroll to the bottom for the recipe. Stat.

If you have time for shilly shallying, read on. These dense pomegranate chocolate pots can bring you back from the brink. I promise. I’m sending you a postcard from there.

I’m sending a post card from a place where toddlers are welcoming eye teeth and nursing rattling coughs and sticky colds (which they’re happy to share). Where the reason they’re repeatedly slamming their head against the floor is because you, their dastardly mother, dared to deny them the pleasure of drinking hand sanitiser.

It’s a place of weeks of torrential rain, missing electricity and …

Acai Smoothie Bowls with Berries

Acai Smoothie Bowls with Berries

Do you remember what you ate on your first date?

It all came back to me in a flash the other day. The first trigger was care of one of my new favourite podcasts ‘Burnt Toast‘ from the delightful women at Food52, as they unpacked the complexities of dating and dining. And the second was after I saw the recipe below.

I certainly do.  It was a sunny Sunday morning nearly twelve years ago now at Bondi Beach. I ordered banana bread and crumbled it into a little tower of crumbs with my thumbs and forefingers while I babbled on, dripping word after word, like a drain in a storm. I was …

Chicken, Mushroom, Sweet Potato and Borlotti Bean Braise

It’s time for food in bowls. Food that whispers away on the hob and then is portioned out and enjoyed with a single piece of cutlery. Food that allows you to curl you knees up underneath you on the couch and nurse a glass of red wine. Fodder that is the consumable parable of a warm bath and nestling into flannel sheets. The below recipe, a nurturing braise of mushrooms, sweet potato, chicken, nutmeg, kale, borlotti beans and parmesan is all of those things.  If that’s what you need in your life and have no time for preambles, skip straight to the bottom (I’ve recently installed an easy print version …