Poached Salmon with Beetroot, Grains, Apple and Horseradish

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Sometimes it’s wise to listen to your body. Yesterday I was trying hard to hear what mine was saying. I could have sworn in the afternoon it was muttering ”duck, duck’. I had an overwhelming urge to sequester myself in the corner of our local Chinese restaurant with a whole Peking glazed bird, a duvet of pancakes, pool of hoisin sauce and not come up until all the bones were picked clean.

It turns out my body was probably saying something else- It wasn’t duck- most probably something else that rhymed with that.

And yet, off we went to Chinese. I ate an embarrassing amount of fowl- and crispy pork belly, greens …

Is This the World’s Best Bacon and Egg Roll? Breakfast at Dishoom

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There is much to be said for the merits of a bacon and egg roll. It’s the kind of food that can bring you back from the brink.

Each one contains four key components; a bread casing that has a worthy mix of fluff, char and chew, a yolk that punctures slightly under pressure, adding a mild gilding of golden fat to meld it all together, proper smoked bacon- and a sauce.

The sauce is a source of controversy- some prefer straight tomato- for that ‘I’ve just come straight out of Bronte Beach and I’m eating this in my board shorts after buying my brunch from the surf live saving club’s fund …

La Fromagerie and London Treats

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Nearly three years ago, exactly I sat first sat on the long wooden table at the back of La Fromagerie in Marylebone. I was glum and being nursed with equal care by an old friend, a glass of  red wine and a sensitively curated platter of cured meats and soft cheeses.

I felt rudderless and adrift- not sure if I wanted to continue my old working life and not sure if I wanted to be in a city which felt grey and alien. I missed the sands of Bondi and the certainty of my five day a week  job at the Arts Council. But over that lunch, the warmth of the …