Do you need another make ahead, vegetarian/vegan friendly/ Paleo friendly/ meal in your arsenal for when those folks drop in that isn’t a curry or bowl of pumpkin and coconut soup? If so, skip straight to the recipe at the bottom. This aromatic, slovenly easy vegetarian tagine is possibly what you’re looking for.
Again, if you have time for nattering, read on.
There are things that I do when The Hungry One goes away (short trip this time within Australia, but still absent for the lion’s share of the week).
I make a batch of microwave quinoa and buy a large bunch of Tuscan kale. I eat swift renditions of bowl-food, cross legged …