His parents may have called him Wombat, his wife-to-be may be fond of calling him ‘Big Willie’, but to us; he’s His Royal Highness Prince William of Wales. This sensible and steadying Pork Wellington is in honour of the strapping man who will one day be the King of England. Like him, this wellington is […]
Archive for April, 2011
As of thirty minutes ago, where we went for dinner on Saturday night became the second best restaurant in the world. Yes it was fabulous. Outrageously so at points. To start there was candied green olives that we plucked from a bonsai that was brought to the table. There was free flowing cava. There was […]
I can’t believe this time has rolled around again. Another year and another list will soon be unveiled. Tonight, The Hungry One and I will not be drinking with chefs and dignitaries at the London ceremony for the World’s 50 Best Restaurants. Instead we’ll probably be watching the ceremony live streamed at home and drinking […]
The role of the best man is a tricky one. You need to support the groom. You need to make sure he gets to the ceremony in one piece. You need to remember the rings (just one very precious piece of Welsh gold in this case) and make a good speech. You don’t want to […]
To be honest, this wedding really is the Queen’s party. She’s footing a good chunk of the bill and the celebrations are at her palace. So it wouldn’t be right or proper for us to have a feast that didn’t honour her contribution to the day. These nibbles hail from the day Queen Elizabeth II […]