There’s no point crying over spilled milk. I hazard that whoever coined that phrase has never knocked over a bottle of breast milk that it took fifty five, pinching minutes to harvest. Or spent a good five minutes contemplating if there are ways to salvage any of it (the answer it seems is no). There […]
chocolate
It feels like Christmas. It feels like Christmas, but it’s not. Yet we’ve still been given the world’s greatest present. Introducing William Frank Haschka; Will for short. Born: 10.44 am on the 8/8/2013, clocking in at 3.175 kg, or the equivalent of 7 1lb bags of flour. He responds well to brief. It was just […]
It’s that time of year again. Each year, in honour of his birthday The Hungry One comes with a simple request. ‘Black Forest please’. It’s a simple devotion to a flavour profile that most people who know him, know about. Black Forest is a taste (and a place) that’s close to his heart. It was […]
It’s time. I’m getting evangelical about black beans again. It might feel like there are other babies that are getting attention at the moment. Babies like this one. Or this one. But I still have a lot of affection for my first- the slow carb ebook, which happily is once again selling like hotcakes, […]





