Lighter, Swifter (flourless) Christmas Cake

 

It’s beginning to look a lot like Christmas- there are toys all over the floor. But the prettiest sight I’ll see, is the cake that I will eat, when we close the baby’s door.

Once upon a time Christmas preparation was all about civility. There were carefully curated wrapping schemes (last year I was even addled enough to design our cake, to match our ribbons).

There were large pine trees erected while we sipped on Pedro Ximenez and hours lost pondering the merits of differing glazes for hams. There was such a glut of parties that by the time December 24 lurched around the very sound of champagne popping would cause my …

Flourless Coconut Lemon Curd Layer Cake

A special occasion calls for a special cake. Ten years ago, I was put in charge of sourcing such a dessert. It was for my sister’s wedding. She had just started a new job and moved back home from the other side of the world. She had perfectly planned her dress, the flowers, music, decorations and food- but the cake was entrusted to me.

On that muggy December day she took my Dad’s arm and walked down a grassy aisle towards her great love.  A few hours later we all sat in the Botanical Gardens’ restaurant under the wide eyes of fruit bats and ate slices of Simmone Logue’s famed lemon …

Red Lentil and Chard Dal

There are times to pull your belt in. Late November is one of those times. Christmas is just waiting to shimmy across the threshold with all of its excesses in tow. I’m talking mince pies. Stocking stuffers. Celebratory negronis (let’s not forget that hot on the heels of the festive season is the realisation that yes, we did just make it through another year relatively unscathed). In five weeks time I’m going to be chubbier, poorer, drowning in a sea of gifted hand cream, chocolates, aspirational novels and wandering what we do with three quarters of a pannetone.

Right now I need things in my kitchen arsenal that are thrifty and …