Rhubarb rhubarb rhubarb.
It’s what we used to say to make ‘noise’ on stage. A generic blurbling; all sound, no fury.
There’s been a bit of blurbling going on over here too. It’s good noise.
I may have dropped a hint at the close of last year about some good things percolating. This is about one of them (no Mum, don’t get too excited, I’m not pregnant – yet).
But I am baking something.
I think it’s at the point where it’s ok to talk about it in public.
Am pretty chuffed to say I’m working on my first book. It will be published by Ryland Peters Small and should be on shelves early next year.
It’s …

